About Bountiful Bites
Founded in 2018 by culinary enthusiasts Sarah Chen and Marcus Rodriguez, Bountiful Bites was born from a simple belief: everyone deserves access to fresh, high-quality ingredients and restaurant-quality recipes, regardless of their cooking experience or busy schedule.
Our journey began when Sarah, a professional chef with 15 years of experience in Michelin-starred restaurants, partnered with Marcus, a sustainable agriculture expert, to revolutionize home cooking. Together, they created a meal kit service that bridges the gap between convenience and culinary excellence.
What sets us apart is our commitment to sourcing ingredients from local farms within 150 miles of our fulfillment centers. We work directly with over 200 family-owned farms, ensuring fair compensation for farmers while delivering the freshest possible ingredients to your table. Our recipes are developed by our team of 12 professional chefs, each bringing unique cultural perspectives and innovative techniques.
We've proudly served over 500,000 meals to families across the country, with a 96% customer satisfaction rate. Our mission extends beyond just delivering food – we're building a community of home chefs who share a passion for quality, sustainability, and the joy of cooking together.
